Recept za omiljeni kapkejk engleske kraljice

Nedavno je kraljica napunila 94 godine, pa je tim povodom na zvaničnom Instagram profilu britanske kraljevske porodice osvanuo recept za kapkejk koji kraljica obožava.

Sastojci:

Biskvit:

1 kašika sirćeta

300 ml mleka

50 ml biljnog ulja

60 g maslaca (otopljenog i ohlađenog)

2 jajeta

5 ml ekstrakta vanile

250 g brašna pomešanog s praškom za pecivo

75 g kakao praha

300 g šećera

10 g sode bikarbone

100 g bele čokolade

View this post on Instagram

???Happy birthday to Her Majesty! To celebrate The Queen's birthday we are sharing a chocolate cupcake recipe from The Royal Pastry Chefs. If you or a loved one are celebrating a special occasion during isolation why not treat yourself to some #RoyalBakes? Remember to share your creations with us! Ingredients for the cake sponges – (serves approximately 15) 15g vinegar 300ml milk 50ml vegetable oil 60g butter (melted and cool) 2 eggs 5ml of vanilla essence 250g of self-raising flour 75 of cocoa powder 300g caster sugar 10g bicarbonate of soda 100g white chocolate chips cupcake cases Ingredients for the buttercream topping: 90g of high percentage dark chocolate 100g butter 125g icing sugar Option to also use Royal icing, instead of buttercream: Royal icing available pre made in shops Add food colouring to create different colours Cake sponge method: -Preheat the oven to 150 C -Combine the flour, sugar, cocoa powder and bicarbonate of soda into a mixing bowl -Whisk the eggs in a separate jug, with the vanilla essence, melted butter, oil, milk and vinegar -Slowly add the wet mixture into the dry mixture, little by little -Ensure the batter is smooth with no lumps -Finally add the chocolate chips (alternatives could be nuts, dried fruit) -Lay the cupcake cases onto a tray -Use a metal spoon to equally divide the mixture into the cases -Bake for around 15-18 minutes, take out of the oven when golden and springy on touch -Leave to cool Buttercream icing method: -Cream the sugar and butter together, until light and creamy -Add in the warm melted chocolate -If you have a piping bag to hand, pipe the icing on the top of cakes for decoration (otherwise gently use a teaspoon or small spatula to ice) Royal icing method: -If decorating with royal icing, roll the icing out and cut into circular disks -Lay the disc over the cupcake and mould to required shape We hope you enjoy! #RoyalBakes ?

A post shared by The Royal Family (@theroyalfamily) on Apr 21, 2020 at 6:53am PDT

Preliv:

90 g crne čokolade sa 70 odsto kakaoa

100 g maslaca

125 g šećera za glazuru

boje za hranu po želji

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Priprema:

Biskvit:

Unapred zagrej rernu na 150 stepeni. U posudi pomešaj brašno, šećer, kakao prah i sodu bikarbonu. U posebnom sudu umuti jaja sa ekstraktom vanile, rastopljenim maslacem, uljem, mlekom i sirćetom. Polako dodaj vlažnu smesu u suvu, malo-pomalo, tako da testo na kraju bude glatko, bez grudvica. Na kraju ubaci komadiće čokolade (ili po želji seckane orašaste plodove i suvo voće). Smesu raspodeli ravnomerno u kalupe za kapkejk i peci u rerni 15 do 18 minuta. Kolačice izvadi kad dobiju lepu zlatnu boju i budu meki na dodir, te ih ostavi da se ohlade.

Preliv:

Umešaj šećer i maslac dok ne postanu lagani i kremasti, pa dodaj toplu otopljenu čokoladu. Kesicom za ukrašavanje stavi glazuru na vrh kolača kao ukras ili glazuru nežno nanesi kašičicom.

Prethodno po želji podeli preliv na nekoliko celina i u svaku ubaci različitu jestivu boju, te onda prelij kolačiće.

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