Nedavno je kraljica napunila 94 godine, pa je tim povodom na zvaničnom Instagram profilu britanske kraljevske porodice osvanuo recept za kapkejk koji kraljica obožava.

Sastojci:

Biskvit:

1 kašika sirćeta

300 ml mleka

50 ml biljnog ulja

60 g maslaca (otopljenog i ohlađenog)

2 jajeta

5 ml ekstrakta vanile

250 g brašna pomešanog s praškom za pecivo

75 g kakao praha

300 g šećera

10 g sode bikarbone

100 g bele čokolade

View this post on Instagram

???Happy birthday to Her Majesty! To celebrate The Queen's birthday we are sharing a chocolate cupcake recipe from The Royal Pastry Chefs. If you or a loved one are celebrating a special occasion during isolation why not treat yourself to some #RoyalBakes? Remember to share your creations with us! Ingredients for the cake sponges – (serves approximately 15) 15g vinegar 300ml milk 50ml vegetable oil 60g butter (melted and cool) 2 eggs 5ml of vanilla essence 250g of self-raising flour 75 of cocoa powder 300g caster sugar 10g bicarbonate of soda 100g white chocolate chips cupcake cases Ingredients for the buttercream topping: 90g of high percentage dark chocolate 100g butter 125g icing sugar Option to also use Royal icing, instead of buttercream: Royal icing available pre made in shops Add food colouring to create different colours Cake sponge method: -Preheat the oven to 150 C -Combine the flour, sugar, cocoa powder and bicarbonate of soda into a mixing bowl -Whisk the eggs in a separate jug, with the vanilla essence, melted butter, oil, milk and vinegar -Slowly add the wet mixture into the dry mixture, little by little -Ensure the batter is smooth with no lumps -Finally add the chocolate chips (alternatives could be nuts, dried fruit) -Lay the cupcake cases onto a tray -Use a metal spoon to equally divide the mixture into the cases -Bake for around 15-18 minutes, take out of the oven when golden and springy on touch -Leave to cool Buttercream icing method: -Cream the sugar and butter together, until light and creamy -Add in the warm melted chocolate -If you have a piping bag to hand, pipe the icing on the top of cakes for decoration (otherwise gently use a teaspoon or small spatula to ice) Royal icing method: -If decorating with royal icing, roll the icing out and cut into circular disks -Lay the disc over the cupcake and mould to required shape We hope you enjoy! #RoyalBakes ?

A post shared by The Royal Family (@theroyalfamily) on Apr 21, 2020 at 6:53am PDT

Preliv:

90 g crne čokolade sa 70 odsto kakaoa

100 g maslaca

125 g šećera za glazuru

boje za hranu po želji

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Priprema:

Biskvit:

Unapred zagrej rernu na 150 stepeni. U posudi pomešaj brašno, šećer, kakao prah i sodu bikarbonu. U posebnom sudu umuti jaja sa ekstraktom vanile, rastopljenim maslacem, uljem, mlekom i sirćetom. Polako dodaj vlažnu smesu u suvu, malo-pomalo, tako da testo na kraju bude glatko, bez grudvica. Na kraju ubaci komadiće čokolade (ili po želji seckane orašaste plodove i suvo voće). Smesu raspodeli ravnomerno u kalupe za kapkejk i peci u rerni 15 do 18 minuta. Kolačice izvadi kad dobiju lepu zlatnu boju i budu meki na dodir, te ih ostavi da se ohlade.

Preliv:

Umešaj šećer i maslac dok ne postanu lagani i kremasti, pa dodaj toplu otopljenu čokoladu. Kesicom za ukrašavanje stavi glazuru na vrh kolača kao ukras ili glazuru nežno nanesi kašičicom.

Prethodno po želji podeli preliv na nekoliko celina i u svaku ubaci različitu jestivu boju, te onda prelij kolačiće.

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